|
|
|
Three-Nine-Eight: The name says it all: on three floors there are the cuisines of nine countries in a "culinary theatre" presented by eight show kitchens.
|
|
|
Barlens: The restaurant offers a range of dishes, based on a fusion of Asian and European cuisine.
|
|
|
Safran: Overlooking Hibiscus Bay, this elegant and contemporary restaurant serves highly sophisticated and timeless Indian recipes prepared with Continental methods.
|
|
|
Sega Bar: The Sega Bar occupies the centre stage at the resorts main pool, and is the ideal spot throughout the day for refreshing drinks, tropical cocktails and light snacks.
|
|
|
Crusoes Restaurant & Robinsons Bar: On the resorts romantic "desert island" of Ilot Mangénie, fresh local food and drinks are served beachside under the trees.
|
|
|
Paul et Virginie & Sands Bar: During a day of watersports or relaxing on the beaches of Ile aux Cerfs, lunch is provided at the relaxed, barefoot restaurant Paul & Virginie.
|
|
|
|
|
|
|
|
|
|
|
|
|
Four floodlit tennis courts
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|