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Three-Nine-Eight The name says it all: on three floors there are the cuisines of nine countries in a "culinary theatre" presented by eight show kitchens.
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Barlens:The beach restaurant and bar on the shore of Trou deau Douce bay is built from wood and thatch with an Asian-inspired interior, and presided over by ever-smiling.
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Safran:The focal point of this enchanting restaurant is the open kitchen with tandoori ovens producing varieties of Indian bread, appetisers and main courses.
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Sega Bar:The Sega Bar occupies the centre stage at the resorts main pool, and is the ideal spot throughout the day for refreshing drinks, tropical cocktails and light snacks.
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Crusoes Restaurant & Robinsons Bar:On the resorts romantic "desert island" of Ilot Mangénie, fresh local food and drinks are served beachside under the trees.
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Paul et Virginie & Sands Bar:During a day of watersports or relaxing on the beaches of Ile aux Cerfs, lunch is provided at the relaxed, barefoot restaurant Paul & Virginie.
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Givenchy Spa:Beauty is no longer a ploy used in the art of seduction, it is the very essence of charm, sophistication and elegance; it is synonymous with simplicity and subtlety.
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Scuba diving (PADI and CMAS) at charge
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Airport pick up at request
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Travel agent office in the lobby
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Babysitting & Babycots on request
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