Four Seasons Hotel Bahrain Bay

The first-ever Arabic pop-up at Four Seasons Hotel Bahrain Bay welcomes you back to the beach with an enhanced menu of new dishes, desserts and mocktails. Arabic Cuisine aficionados are invited to experience this culinary feast by Oriental

Specialty Chef Tony El Khoury in the authentic atmosphere of our beach restaurant, framed by Manama skyline views.

Savour a gourmet breakfast prepared in an open kitchen, and dine indoors or outdoors surrounded by natural foliage.

Indulge in an à la carte menu featuring Mediterranean cuisine by Chef Leonardo di Clemente, world-renowned coffee and tea labels, and an extensive offering of handcrafted mocktails.

Conceived by Wolfgang Puck and inspired by Moroccan design, our elite 50th-floor bar and lounge towers above the city. Sip on handcrafted cocktails alongside the best floor-to-ceiling views overlooking Bahrain. Enjoy a handcrafted sushi bar menu

featuring delicious Nigiri, Maki and Sushi specialities.

This modern American steakhouse impresses with superb meats and striking 180° views of Manama in an elegant dining room of palm wood and mahogany. CUT by Wolfgang Puck has proudly been awarded Bahrain’s best restaurant for 5 consecutive

years.

This modern American steakhouse impresses with superb meats and striking 180° views of Manama in an elegant dining room of palm wood and mahogany.

Ideal for time-zone–hopping travellers, impromptu meetings or a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Truly a paradise surrounded by magnificent turquoise waters of Bahrain Bay, escape to a private white-sand beach or make yourself comfortable right by any of our three swimming pools. Enjoy a midday lunch, refreshing cocktails or return in the

evening for shisha and late night bites.

Featuring Wolfgang Puck’s modern take on traditional Asian cuisine, Bahrain’s most elevated restaurant dazzles with innovative dishes, art-deco–inspired design and the best views of the Kingdom’s skyline. Enjoy box pressed

‘Oishizuzhi’ and re-imagined Japanese dishes crafted behind a large wooden sushi counter.

Enjoy celebratory cakes and sweet delicacies by Executive Pastry Chef Imad Boukli and team. Explore the Chef's favourite picks for the season through our signature offerings now available for takeaway.