Fine Food and Fast Cars - A Taste of the Motorvalley4
Fine Food and Fast Cars - A Taste of the Motorvalley
Take a cultural tour through the province of Modena, where you will try some of the region’s gourmet produce and visit the iconic Ferrari Museum. Start at a family-run acetaia to learn about the long process of making traditional Balsamic Vinegar and sample some of the exquisite final produce. Continue to a long-established Parmigiano-Reggiano producer, where you’ll witness the making of this famous cheese and learn about the strict regulations that govern its production. Following a delectable lunch, end your tour at the Ferrari Museum, where you can try a test-drive simulator.
Tour At a Glance
Learn about the long process of producing Balsamic Vinegar of Modena
Visit a Parmigiano-Reggiano producer and try four different ageings
Enjoy a rich bruch of Parmigiano and other local gourmet produce
Tour Ferrari Museum’s vast collection of vintage and modern cars
Fine Food and Fast Cars - A Taste of the Motorvalley Itinerary details
Fine Food & Fast Cars
Your first stop will be a family-run acetaia (vinegar cellar), where you will learn about the long process of producing Balsamic Vinegar of Modena. Take a private tour of its ageing lofts, where the vinegar is aged in barrels for years or even decades, then enjoy a tasting of the final product.
Next, visit a traditional producer of Parmigiano-Reggiano and tour the various production areas, from the milk heaters to the drying, salting and
ageing rooms. Learn about the strict regulations that govern the production of this famous hard cheese. As part of rich brunch, sample four different ageings of the cheese, paired with other local gourmet produce and a glass of Lambrusco.
Continue to the hills of Maranello for a self-guided visit of the Ferrari Museum. Learn about the history of this legendary Italian brand and see the museum’s huge collection of vintage and modern cars. The museum also features a pit stop area, a test-drive simulator, and interactive exhibits showcasing the brand’s racing history and technological innovations.
Bologna hotel / train station arrival transfers on private basis.
Guided tour of a PDO Parmigiano-Reggiano production site.
Brunch including 4 ageings of Parmigiano (12/18/24/36 months), bread & breadsticks, Tosone cheese (trimmings from the wheels at their earliest drying stages), ricotta (cottage cheese obtained right after extracting the Parmigiano curds), jams, honey, pickled fruits, glass of Lambrusco).
Opening of a real Parmigiano-Reggiano wheel right in front of you.
Private guided tour of an Acetaia, the production site of Traditional Balsamic Vinegar of Modena PDO with tasting of the full product range.
Entrance tickets for the Ferrari Museum in Maranello.
What's not Included?
Driver-guide gratuities, drinks, dining rooms tips and porterage.
Personal travel, baggage and medical insurance.
Telephone bill, laundry and any items of a personal nature.
Any other services not mentioned in the itinerary and inclusions.
Prices above are per person in pounds sterling (£) based on twin sharing.
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